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Golden Mirin Mushrooms

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Ingredients

Instructions

  1. Melt butter in skillet over medium heat. Cook mushrooms in butter until golden brown; approximately 15 minutes. Lower heat to medium low and add the garlic and cook additional 1 minute. Add chicken stock and mirin and cook until the mushrooms are dark golden brown and most of the liquid is absorbed; approximately 7-10 minutes.
  2. Scatter with torn basil and serve immediately.

Notes

Mirin can be found in the Asian section of your grocery store.

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