Grandma’s Pickled Eggs

Pickled Eggs

5 from 5 reviews

Calling all pickle lovers!  Grandma’s Pickled Eggs are a cinch to make. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate.




  1. Place the peeled eggs in mason jars or tall cover-able container.
  2. Add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions in a sauce pan and bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs.
  3. Put the garlic and dill sprigs in the jar with the eggs.  Close the jars, cool to room temperature, refrigerate for 3-4 days.

Keywords: breakfast, eggs, pickled eggs, pickled recipe


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