Creamy Grape Salad Recipe
Creamy Grape Salad is a delectable combination of both red and green seedless grapes. cream cheese, sour cream, pecan, walnuts and brown sugar.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6
- Category: Side Dish
- Method: Mixer
- Cuisine: American
Ingredients
- 3 cups seedless green grapes
- 3 cups seedless red grapes
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1/4 cup chopped walnuts
- 1/4 cups chopped pecans
Instructions
- After washing the grapes, dry them thoroughly with paper towels. In a large bowl, using an electric mixer, blend the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
- Fold in the grapes and sprinkle the dish with brown sugar, walnuts, and pecans.
Notes
- Use any seedless grapes, including white, red, and black.
- Use any kind of nuts, including pecan, walnuts, almonds, and cashews.
- Do not use the low-fat versions of cream cheese and sour cream. They add moisture to this dish, and you want it smooth and super creamy.
- For a more health conscience salad, substitute full-fat Greek yogurt for sour cream.
- Adjust the sugar to taste if the grapes are on the sour side.
- For added flavor, toast the nuts before adding to the salad.
- For an extra special dessert treat, top with chopped Snickers or Heath Bars.
- How long does grape salad last? Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://www.smalltownwoman.com/grape-salad/