Grilled Meatloaf Sandwich with Chipotle Ketchup

Grilled Meatloaf Sandwich

5 from 6 reviews

An easy family friendly recipe that comes together in a matter of minutes.  These Grilled Meatloaf sandwiches can be adapted to your families taste by using your favorite cheese and adjusting the amount of chopped chipotle pepper and adobo sauce added to the ketchup.


  • 1/2 cup ketchup
  • 12 teaspoons chopped chipotle chile from canned chipotles (see notes)
  • 1 tablespoon adobo sauce from can (see notes)
  • 1 teaspoons balsamic vinegar
  • 4 slices leftover meatloaf 1/3 inch thick
  • 8 slices Italian bread
  • 4 slices white American cheese
  • 4 slices baby Swiss
  • 3 tablespoons butter
  • Pickles (optional)


  1. In small bowl mix ketchup, chopped chipotle chile, adobo sauce and balsamic vinegar.
  2. Layer American Cheese, meatloaf, Swiss and pickles on bread. Top with bread slice creating 4 sandwiches. Butter tops and bottoms of the sandwiches.
  3. Brown in skillet over medium low heat. Cover with foil while cooking so the cheese melts properly and the sandwich warms.
  4. Serve with chipotle ketchup


  • Chipotle chiles (also known as chipotle peppers) can be found in the Mexican food section of your local grocery store.
  •  Adjust the amount of chipotle chiles and adobo sauce to your taste.

Keywords: best grilled meatloaf sandwich, grilled cheese meatloaf sandwich, meatloaf sandwiches, leftover meatloaf sandwich, best meatloaf sandwich

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