sliders

HAM AND SWISS

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"No need to pay sliders from the restaurant! This recipe is the best for our next party."

--Blaire

In a small bowl, whisk together mayo, dijon mustard, and honey.

1

Using a large serrated knife, slice slider buns. Spread Dijon mayo over the bottom and layer half of the ham, Swiss and the remaining ham.

2

Melt the butter. Stir in dijon mustard, worcestershire sauce, pepper and toasted sesame seeds.

3

Brush over the top of the rolls.

4

Cover with aluminum foil and bake.

5

Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these easy Ham and Swiss Sliders the hit of any celebration.