Ham Swiss Parmesan Crescents


  • 1 package (8 count) Pillsbury crescent rolls
  • 4 slices thick Swiss cut on a diagonal
  • 8 slices honey ham (deli style)
  • 1 egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup grated fresh Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Separate crescent rolls. Lay cheese on diagonal on wide end of triangle. Place slice of ham on top folding if necessary to keep the ham most of the way on the crescent roll. Starting with the widest end roll into the most narrow end. Place on ungreased cookie sheet. Brush with beaten egg and sprinkle with seasoning. Top with grated Parmesan.
  3. Bake for 15-17 minutes or until the crescents are golden brown and the cheese is melted.

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