Hawaiian Pizza
Mouthwatering Easy Hawaiian Pizza brings crispy bacon, sweet ham and fresh pineapple together in perfect harmony on already prepared flatbread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 flatbreads such as Naan
- 1/2 cup marinara sauce
- 4 slices canned or fresh pineapple cut into bite size pieces
- 4 thin slices lean ham diced
- 6 pieces of crisp cooked bacon chopped
- 1 cup fresh shredded mozzarella
- 1 cup shredded provolone
Instructions
- Preheat oven to 400 degrees. Place pizza stone in oven to preheat.
- Layer each flatbread with 2 tablespoons of marinara sauce, 1/4 cup of each cheese and 1/4 of the pineapple, 1/4 of ham and 1/4 of the bacon.
- Bake for 7-8 minutes or until lightly browned.
Notes
If it is a large pizza stone two Naans will fit at one time.
Find it online: https://www.smalltownwoman.com/hawaiian-pizza/