Homemade BBQ Sauce Recipe
A sweet and spicy Homemade Barbecue Sauce made with common pantry staples in less than 20 minutes. Use it on smoked ribs, pulled pork, or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: other/sauce
- Method: stovetop
- Cuisine: American
Ingredients
- 2 cups ketchup
- ⅓ cup packed light brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- ½–¾ cup water (to reach desired consistency)
Instructions
- Add the ketchup, brown sugar, apple cider vinegar, Worcestershire Sauce, smoked paprika, garlic powder, onion powder, salt, and fresh ground black pepper to a medium saucepan.
- Place the pan over medium-low heat and add about 1/2-3/4 cup water in several increments until desired consistency is reached.
- If desired, add a few pinches of crushed red pepper. Simmer for about 15-20 minutes, stirring several times.
Notes
- Smoked paprika is the way to go with BBQ sauce. You can use regular sweet paprika, but you will not get that rich smoky flavor. Trust me on this.
- Simmer for at least 10 minutes but preferably 20 minutes, to let all the flavors meld together.
- To spice it up a little more, add a little hot sauce, adobo sauce, minced chipotle peppers, or ground cayenne pepper.
- If watching your sugar intake cut it back to 1-2 tablespoons of brown sugar and add more to taste if desired.
- Cool fully and store in an airtight container or a mason jar with a tight-fitting lid in the refrigerator for up to a week.
- To freeze, first fully cool. Then transfer to a freezer container or freezer zipper bag. Freeze for up to 3 months. Thaw in the refrigerator overnight.
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Find it online: https://www.smalltownwoman.com/homemade-barbecue-sauce/