Hot Bacon Cheddar Chive Dip




  1. Preheat oven to 400 degrees.
  2. In food processor pulse cream cheese, sour cream, ranch dressing, garlic powder, onion powder and cayenne pepper. Stir in cheddar, chives and bacon. Spread in 1 1/2 quart shallow baking dish.
  3. Bake for 25-30 minutes. Sprinkle with remaining chives and bacon.
  4. Serve with crackers, crostinini or celery sticks.
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