1/2 small jalapeno seeded,veins removed and finely minced
1 (4 ounce) can green chiles drained
1/2 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon paprika
1 cup cheddar shredded
1 cup Mexican melting cheese or white American shredded
Add 1 tablespoon butter to large ovenproof skillet over medium heat. Add corn, salt and pepper. Cook until fragrant and lightly browned 5-7 minutes; stirring frequently. Remove from pan and place in large bowl.
Add 1 tablespoon butter to same large skillet over medium heat. Add onion and pepper; cook until onion starts to lightly brown on edges 3-4 minutes. Turn to low and add garlic. Cook for additional 1 minute. Remove from pan and add to bowl with corn.
To bowl add mayo, green onions, jalapeno, green chiles, chili powder, cayenne, paprika, 3/4 cup of cheddar and 3/4 cup Mexican melting cheese. Stir to combine. Place back in ovenproof skillet or small casserole dish. Top with remaining cheese.
Bake for 25-30 minutes at 375 degrees. Serve with tortilla chips.