Hot Spinach Artichoke Dip

Spinach Artichoke Dip

5 from 22 reviews

A super easy delectable cheesy spinach and artichoke party dip prepped in less than ten minutes. Serve with carrot sticks, cucumber rounds, pretzel crisps, bagel chips or Easy Crostini.


  • 2 cloves garlic minced
  • 1 (8 ounce) box cream cheese softened
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup grated Parmesan Cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (14 ounce) can artichoke hearts drained and chopped
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1/2 teaspoon fresh ground black pepper


  1. Preheat oven to 375 degrees.  Grease a small baking dish.
  2. In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper. Then top with remaining shredded mozzarella.
  3. Spoon into prepared baking dish. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.


  • You can use fresh spinach but saute it first and remove any excess moisture
  • Use freshly grated Parmesan.  The flavor makes it worth every red cent as my late mother used to say.
  • If you love garlic add another minced clove.  You will love it!
  • This dish can be prepped up to 24 hours in advance, stored covered in the refrigerator and baked just before your company arrives.
  • For best results used canned artichoke hearts packed in water. Drain to remove any excess moisture.
  • To brown the top of the dip turn on the broiler the last 1-2 minutes of baking.  Stay close by as I have always found broilers unpredictable.

Keywords: best spinach artichoke dip, easy spinach artichoke dip, spinach and artichoke dip

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