Juicy Lucy

Juicy Lucy Burger

This recipe is for an easy to make well seasoned ground beef burger that is stuffed with a generous helping of American cheese. It is then either grilled or pan fried to cheesy mouthwatering perfection.




  1. Mix ground beef, burger seasoning and Worcestershire Sauce
  2. Pat out 4 large thin patties and 4 smaller thin patties.  Cut or fold American cheese into fourths.  Place 6-8 of these cheese fourths on each larger patty.  Place the smaller patties on top of the larger patties and bring up the edges to seal the cheese in.
  3. Preheat grill and cook about 4 minutes each side or until desired doneness.  Stay close by and check often so the cheese does not cook out of the beef.
  4. Place each burger on a bun and top with your favorite toppings.

Keywords: juicy lucy burger, burger, how to make a juicy lucy burger, cheese stuffed burger

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