Kale Salad with Ginger Vinaigrette

Kale Salad Recipe

5 from 4 reviews

This delectable Kale Salad with Ginger Vinaigrette makes eating healthy a pleasure.  It is a perfect lunch or light supper option.



Kale Salad

Ginger Vinaigrette


  1. Combine vinegar, honey, soy sauce, grated ginger, garlic, safflower oil, and sesame oil in a shaker style jar; shake to mix.
  2. Remove the stems and ribs from the kale leaves.  Sprinkle the leaves lightly with salt.  Rub your hands with the olive oil olive and rub the kale leaves until they begin to wilt.  Chop the kale leaves.
  3. Place your massaged kale, spring greens, red onions, carrots, mandarin oranges and almonds in a large salad bowl.  Drizzle with the Ginger Vinaigrette and toss to coat.


You can substitute vegetable oil or canola oil.

Keywords: kale salad, salad, salad with oranges and almonds, salad with ginger vinaigrette, ginger vinaigrette, kale salad with oranges and almonds

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