Lasagna Soup

Lasagna Soup

5 from 12 reviews

This delicious family friendly Lasagna Soup brings it all together with Italian Sausage, crushed tomatoes, lasagna noodles and a perfect blend of spices all in one pot.  In less than thirty five minutes you have can have a memorable meal with wholesome all natural ingredients.




  1. In a Dutch Oven over medium heat brown the Italian Sausage.  When it is halfway browned add the onion and cook until the sausage is browned and the onion is soft. Reduce the heat to low and add garlic, 1 teaspoon parsley, oregano, basil, thyme, and crushed red pepper; stirring and cooking for 1 minute.  Stir in the fire roasted tomatoes and crushed tomatoes.
  2. Whisk together the tomato paste and 1/2 cup of the chicken broth. Whisk it into the soup along with remaining  5 1/2 cups chicken broth.
  3. Bring the soup to a simmer and add the lasagna noodles. Cook the soup until the noodles are tender; 20-22 minutes.
  4. In a medium bowl combine the ricotta, mozzarella, Parmesan and 1/2 teaspoon dried parsley. Top each bowl with 1/4 cup cheese mixture.  If desired top with chopped fresh parsley or basil.


Keywords: how do you make lasagna soup, best lasagna soup recipe, lasagna stew

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