Get ready for to make tender marinated steaks grilled to perfection and topped with an easy to make garlic herb butter.
Total Time:20 minutes
Yield:4 steaks 1x
Category:main meal beef
4 t-bone steaks
1 cup dry red wine
3 tablespoons low sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon fresh grated ginger
1 stick butter (1/2 cup) softened
1/2 teaspoon onion powder
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon dried parsley
2 teaspoons dried chives
In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
In medium bowl stir together butter, onion powder, garlic, oregano, basil, parsley and chives.
Preheat grill and cook to desired liking. Top with one tablespoon butter during last minute of cooking. Remove, cover and plate for ten minutes. Top with another tablespoon of butter right before serving.
Leave steaks in the marinade for about one hour turning in the marinade several times.
Scrape grill grate and brush lightly with cooking oil before heating.
Get half of the the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides. Then move the steaks off to the side (over indirect heat) until desired doneness.
Use tongs to turn them. You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. Apply herb butter and serve.