Crush Oreo cookies in food processor and set aside.
Beat whipped cream in stand mixer until stiff peaks form. Set aside.
Beat marshmallow cream & Creme De Menthe on medium until smooth. This may take a few minutes. Add green food coloring and mix in well.
Add whipping cream to marshmallow creme mixture and turn your stand mixer to stir and mix just until combined.
Place a large spoonful of cookie crumbs in wine glass, add a large spoonful of the marshmallow/whipped cream mixture. Repeat with another layer of cookie crumbs and marshmallow whipped cream mixture. Refrigerate for 2 hours.