Monte Cristo Sandwich Recipe
This classic Monte Cristo sandwich is ham, turkey, and cheese layered between bread, then dipped in an egg mixture and fried. For extra flavor, serve with a raspberry preserves for dipping. The Monte Cristo sandwich can be served for breakfast, lunch or dinner!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: sandwich
- Method: stove-top
- Cuisine: American
Ingredients
- 2 eggs
- 1/4 cup milk (preferably whole or 2%)
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 4 slices white bread like brioche or challah
- 2 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 4 slices Swiss cheese
- 4 slices deli turkey
- 4 slices deli ham
- 2 tablespoons butter
- 1 tablespoon powdered sugar (optional)
- 2 tablespoon strawberry jam (optional)
Instructions
- In a wide bowl whisk your eggs, milk, nutmeg, and salt together.
- Spread 1 tablespoon of mayonnaise on 2 slices of bread and a 1 tablespoon mustard on the other 2 slices of bread. Now place one piece of Swiss Cheese on each slice of bread. Then layer each mayonnaise slice with 2 slices ham and 2 slices turkey. Bring the pieces of the bread together to form 2 full sandwiches. Using a cutting board gently compress the sandwich a bit.
- Now melt 2 tablespoons butter in a large skillet over medium low heat. Dip each sandwich in the egg mixture; turning to coat both sides. Add the sandwich to the hot skillet and cook until golden brown on both sides. Cover the pan with a loose piece of aluminum foil to make sure the cheese melts and any egg mixture cooks through.
- If desired sprinkle with powdered sugar and serve with a side of strawberry or raspberry jam.
Notes
- Choose a good quality white bread that is not too thick nor too thin. For this sandwich, I like to use Sara Lee Artesano Bakery Bread but any good quality white bread will suffice.
- I like to use thin-cut deli ham and turkey for Monte Cristo sandwiches. The Boars Head brand is excellent but any good quality meat will work just fine.
- If you don’t like Swiss Cheese replace it with mozzarella, provolone, Muenster or Gruyere. As long as it melts well and you like the taste of it go for it.
- Inevitably some egg batter will get on the rest of the sandwich when dunking it so be sure to cover the skillet after a few minutes with a loose piece of aluminum foil. This will help to assure that any egg batter that clung to the meat or cheese cooks through.
- Monte Cristo sandwiches are best served promptly. If making multiple sandwiches place the ones already made on an ovenproof plate and place in a warm oven while you finish cooking the others.
- This is a large filling sandwich so it could easily feed two people.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: what is a monte cristo sandwich, how to make a monte cristo sandwich, what's in a monte cristo sandwich, best monte cristo sandwich
Find it online: https://www.smalltownwoman.com/monte-cristo-sandwich/