Mushroom Gravy

Mushroom Gravy

5 from 7 reviews

A quck and easy Mushroom Gravy that the whole family can enjoy with meatloat, steak, mashed potatoes, rice,  or biscuits.




  1. Melt butter in a large skillet over medium high heat.  Add mushrooms and cook for about 7-10 minutes or until all the liquid has evaporated and they are lightly browed. Stir several times. Reduce the heat and add the garlic and thyme; cooking 1 minute stirring constantly.
  2. Sprinkle with flour and continue cooking for 2-3 minutes stirring constantly. Slowly add the beef stock stirring to combine. Simmer for 10-15 minutes or until thickened
  3. Season with salt and fresh cracked black pepper to taste.

Keywords: how to make mushroom gravy, mushroom gravy for steak, brown mushroom gravy

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