Oreo Truffles

Oreo Truffles

5 from 29 reviews

Scrumptious Oreo Truffles are made easy with a food processor and dipped in melted white and dark chocolate.  For an extra special touch drizzle with more chocolate or top with chopped nuts or crushed Oreos.


  • 36 Oreo Cookies (not double stuff)
  • 8 ounces cream cheese softened 
  • 16 ounces white or dark chocolate melting wafers
  • Toppings: chopped nuts, crushed Oreos, melted white or dark chocolate (optional)


  1. Crush the Oreos in a food processor until they are fine crumbs.  Add the cream cheese. Pulse several times to mix and until it pulls together.
  2. Using your hands roll the mixture into 1 inch balls and place on a parchment covered baking sheet with space between the balls.  Place the baking sheet in the freezer for about an hour.
  3. Melt the chocolate according to package instructions and using a fork carefully dip the Oreo balls into the chocolate.  Tap gently to remove the excess chocolate and using a shish kebob stick or chop stick gently scooch the ball onto the parchment paper.  Work with either white or dark melted chocolate at a time.  If adding crushed Oreos or nuts do so right after dipping the ball in chocolate.
  4. Place them in the refrigerator until set.  Once set they can be transferred to an airtight container and stored in the refrigerator.


  • Do not use double stuff Oreos.
  • Use the full fat cream cheese.
  • Freeze the balls to make them easier for dipping and less likely to break off into your chocolate.  Keep the others frozen while you are working with a few at a time.
  • Melting wafers are ideal for dipping chocolates.  The chocolate is a little thinner and silkier making the whole task easier.
  • Choose either the dark chocolate or the white chocolate to work with at a time.  The melting wafers reheat well a couple of times but better to heat them only as you need them.
  • If topping with nuts or Oreo crumbs do so right after coating with the warm chocolate.  They set up fast.
  • After decorating place the whole baking sheet in the refrigerator to chill until set.
  • Once set store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.

Keywords: Oreo balls, Oreo cookie balls, cream cheese truffles, how to make Oreo balls

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