There is still a little bit of Winter here in Missouri. Yesterday the winds started blowing out of the North and you could feel Old Man Winter rearing his ugly head again. Now the older I get the more my fondness for winter is diminishing. In fact there is a chance of…..I know that dreaded four letter word……snow. Okay I said it! By now you are probably trying to figure out where I am going with this. Well the fact that we must return to winter weather yet one more time calls for comfort food.
These satisfying and delectable Pan Fried Pork Cube Steaks with Herb Gravy will help pull you out of your weather rut. It is all made in one pan and so hard to mess up. Served with potatoes and a simple vegetable like corn or asparagus it is sure to please even the pickiest of your crew.
Shoot if you really want to go crazy over comfort food serve with mashed potatoes and creamed corn! Enjoy my friends and remember Spring is just around the corner.
More pork recipes you will love!
- Pork Loin Roast
- Sweet Pork Dumplings
- Slow Cooker Pork and Noodles
- Sweet and Sour Pork
- Pork Schnitzel
Pan Fried Pork Cube Steak with Herb Gravy
- Pan Fried Pork Cube Steak
- 4 pork cube steaks
- 1/2 cup flour
- 1/2 cup Italian bread crumbs
- 1/2 teaspoon oregano
- 1/2 teasboon basil
- 1/4 teaspoon garlic powder
- Salt & Pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 large cloves garlic minced
- 2 tablespoons sherry
- 1 1/2 cups low sodium chicken broth
- 2 teaspoons dried parsley
- 1 teaspoon oregano
- 1/2 teaspoon onion powder
- 2 tablespoons butter
- 2 tablespoons wondra quick mixing flour
- Salt & pepper to taste
- On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder. Salt & pepper cube steaks on both sides and dredge in the flour mixture. Add the olive oil and the butter over medium heat. Add the cube steaks and cook about 3-4 minutes on each side or until golden brown. Remove from pan and place in oven on warm.
- Using the same skillet on low heat add garlic. Cook for about one 30 seconds. Add 2 tablespoons sherry and cook until reduced by half. Add chicken broth, parsley, oregano and onion powder. Simmer for 5 minutes. Melt butter and whisk in flour creating a smooth paste called a roux. Using whisk slowly add roux to chicken broth mixture. Cook until thickened to gravy consistency. Add salt and freshly ground pepper to taste. Spoon over cube steaks and serve immediately.
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Is it ok to use more chicken broth in place of the sherry?
You could omit it or use chicken broth.
was very good! I did add some sage to the seasonings because we ate these for breakfast with eggs & toast.
Thanks Betty Ann! That sounds absolutely delicious! Thanks for the idea!
My husband loves this and the flavors. It seems to have a French taste to it to us! Do you have any more recipes with similar flavor profile? Thanks!
Thanks! Let me think about that for a little bit. So glad that you liked it!
First time making cubed pork. Tasty, quick and had all ingredients on hand. Served with mashed potatoes.
Thanks Rhonda! So glad that you liked it! They are so yummy!
Good recipe. We enjoyed this and will make again. The only adjustment I did was to cook the roux in a separate skillet in the traditional way, and then added it to the seasoned chicken broth in the cooking pan.
Thanks Brenda! So glad that you liked it!
Canijust use chicken broth?
Yes you can.
Hey, thanks for the recipe. I never made pork cubed steak before so I bought some and looked up recipes and decided to try yours. I made the pork and a side of broccoli and I am extremely pleased with how it turned out, very yummy.
That is so awesome! Thanks so much Shannon! So glad that you liked it!
Loved this recipe. I subbed ritz cracker crumbs plus mixed Italian Spices since i didn’t have IItalian bread crumbs. Also used red wine since I didn’t have Sherry. The gravy is lighter than typical country gravy that often goes with cube steaks and I loved that. Normally gravies are so heavy and rich with fat, milks and creams. This was great. Thanks
Thanks so much! I am so glad that you liked it. Sometimes I sub things too instead of making yet another trip to the store.