Parmesan Pasta
A delectable creamy garlic Parmesan Pasta that is made easy in one pot. The perfect side dish for Grilled Marinated Chicken, roasted pork tenderloin or chicken spedini.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: side pasta
- Method: stove top
- Cuisine: Italian
Scale
Ingredients
- 2 tablespoons butter
- 3 cloves garlic minced
- 3 cups low sodium chicken broth
- 1 cup milk
- 1/2 cup heavy whipping cream
- 12 ounces linguine or fettuccine pasta
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
Instructions
- Melt butter in a large pot or skillet over medium low heat. Add garlic and cook for 1 minute stirring constantly.
- Add chicken broth, milk and cream. Bring to low boil. Add pasta and gently boil until tender; 15-20 minutes. Reduce heat to low and stir in the Parmesan Cheese until melted.
- Sprinkle with fresh parsley and serve.
Keywords: garlic parmesan pasta, one pot garlic parmesan pasta, parmesan cheese pasta
Find it online: https://www.smalltownwoman.com/parmesan-pasta/