This easy, no-bake Peanut Butter Pie is a luscious dessert with plenty of peanut butter flavor. It is made with cream cheese, peanut butter, and whipped cream, all topped with chopped peanuts, chocolate, and butterscotch sauce.
The Best Peanut Butter Pie Recipe
Indulge in this decadent peanut butter pie recipe, complete with a crunchy Oreo crust. It is perfect for satisfying your sweet cravings and impressing your taste buds. It is always a hit with family and friends and can be made up to several days in advance. Peanut Butter Pie is equally delicious served refrigerated or frozen.
I have always been a huge peanut butter fan. However, growing up, my exposure to peanuts was limited to a peanut butter and jelly sandwich about once a month. My mother was allergic to peanuts, so she put the kibosh on it. Well, now that I live in my own house where no one has a peanut butter allergy, I enjoy many recipes with peanuts. If you liked this recipe, try soft peanut butter cookies, peanut butter cake, peanut butter oatmeal chocolate chip cookies, and peanut brittle.
What You Need to Make Peanut Butter Pie
How to make Peanut Butter Pie
Start by crushing the cookies in a food processor or blender. Then, mix the crushed cookies with the melted butter in a bowl and press into a nine-inch pie pan. Next, place the pan in the refrigerator and chill for at least thirty minutes.
Using a hand or stand mixer with the whisk attachment, beat the heavy cream and powdered sugar on medium until stiff peaks form. Go ahead and set that aside for a few minutes. Using a clean bowl, beat the cream cheese until smooth and creamy. Beat in the peanut butter, powdered sugar, and vanilla extract until well mixed, scraping down the sides of the bowl and beaters several times. Fold the whipping cream into the peanut butter/cream cheese mixture. Pour the peanut butter pie filling into the chilled crust.
Finally, top with chopped peanuts and, if desired, drizzle with chocolate and butterscotch sauce. Chill the Peanut Butter Pie for at least two hours or freeze it.
Recipe Tips
- Chill the chocolate Oreo crust for at least 30 minutes.
- This pie contains homemade whipping cream instead of Cool Whip. It only takes a few minutes, and it tastes so much better.
- Soften the cream cheese to make it easier to beat, and smooth and creamy.
- Do not use all-natural peanut butter for this recipe. Use the old-fashioned kind that has been around for years and years.
- Finely chop the peanuts and sprinkle them over the top.
- If desired, drizzle with chocolate or butterscotch syrup.
- Chill the pie for at least 2 hours before serving, or freeze and serve frozen. It is delicious both ways.
Variations for this recipe
- Substitute a Graham Cracker Crust or a chocolate graham cracker crust instead of the chocolate Oreo crust.
- Top with chopped Reese’s Peanut Butter Cups, Reese’s pieces, or chocolate chips
- Add a layer of chocolate ganache to the top of the pie or the bottom crust.
- Top with whipped cream before adding the chopped peanuts and drizzling with chocolate or butterscotch syrup for even more flavor.
- Using a vegetable peeler, shave chocolate and add it to the top.
Storage
Cover with plastic wrap and store the peanut butter pie in the refrigerator or freezer until ready to serve. Store all leftovers in an airtight container in the fridge for up to 3 days or freeze in an airtight container for up to 2 months.
More Delicious Pies
Easy Peanut Butter Pie Recipe
Ingredients
Chocolate Pie Crust
- 24 Oreos regular not double stuffed
- 5 tablespoons unsalted butter melted
Peanut Butter Filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup chopped peanuts
- 1/4 cup chocolate syrup optional
- 1/4 cup butterscotch syrup optional
Instructions
- Grease a 9-inch pie plate. Crush Oreo cookies in a food processor or blender. In a small bowl, stir cookie crumbs with melted butter. Press evenly into the bottom and up the side of the pie pan. Refrigerate for 30 minutes.
- Using a hand or stand mixer, beat the whipping cream and 2 tablespoons powdered sugar on medium until stiff peaks form. Set aside for several minutes.
- Using a hand or stand mixer, beat cream cheese until smooth and lump-free. Add peanut butter, 1/2 cup powdered sugar, and vanilla extract; beat until smooth and creamy. Scrap down the sides and beater several times. Using a spatula, gently fold the whipping cream into the peanut butter mixture. Spoon into cooled pie crust.
- Top with chopped peanuts. If desired, drizzle with chocolate and butterscotch syrup. Chill in the fridge for at least 2 hours or freeze. This pie is delicious both refrigerated and frozen.
Notes
- Chill the chocolate Oreo crust for at least 30 minutes.
- This pie is made with homemade whipped topping versus cool whip. It only takes a few minutes, and it tastes so much better.
- Soften the cream cheese to make it easier to beat smooth and creamy.
- Finely chop the peanuts and sprinkle them over the top.
- If desired, drizzle with chocolate and/or butterscotch syrup.
- Chill the pie for at least 2 hours before serving or freeze and serve frozen. It is delicious both ways.
- Store the Peanut Butter Pie covered in the refrigerator or freezer until ready to serve and store all leftovers in the fridge as well.
Nutrition
Are you on the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Khsuh
This is my husband’s favorite pie. He wants me to make it all the time. It really is creamy and delicious.
Julie
Such a decandent treat and one everyone should try! So delicious.
Elizabeth
The best peanut butter pie I have ever had! I love the chocolate oreo crust, yum. This is a new family favorite.
Tammy
This looks to die for! What a creamy and indulgent treat…I wish I had a slice right now. As a PB lover I will definitely be making this 😀
Rhian
This would be my ultimate dessert as I love peanut butter. I may have to try and make something like this at Christmas, although my husband hates peanut butter so all the more for me x
Luna S
Wow this looks absolutely mouthwatering! I don’t bake pies often but I 100% need to try this one out. Thanks for sharing this.
Sue-Tanya
Mmm, this Peanut Butter Pie is a dream dessert for all peanut butter enthusiasts! The combination of cream cheese, peanut butter, and whipped cream, topped with delightful garnishes, is a flavor explosion. The best part? It’s no-bake and can be prepared in advance. Whether served chilled or frozen, it’s a treat that’s sure to please family and friends.
Karen
omg the pie looks out of this world!!! I am definitely doing it and I can’t wait to do so. I will let you know how it goes…
Mel
The picture alone made my mouth water. This sounds like a wonderful treat to serve my family after a meal.
Maria
This PEANUT BUTTER PIE was so delicious. To be honest Im not a super fan of peanut butter but I loved this pie. Creamy with just the right amount of peanut butter flavor. Thank you!
Sammie
We love this peanut butter pie. It is so much better than the recipe with the cool whip. Thanks for the recipe, Beth.
Yeah Lifestyle
This looked so good that I just had to give it a try! I was not wrong, it tasted so good with the peanut butter flavours. A new favourite!
Claudia
You had me at peanut butter! I love how rich this pie is. It just satisfies all my sweet teeth.
Sandra
This is such an amazing dessert! It is totally irresistible! Everyone at my house loved it!
Catalina
Delicious peanut butter pie. Creamy and full of real peanut butter flavor. I loved the chocolate crust.
Erik
Looks impossible to resist! I’m excited to make this!
Amanda
Where has this been my whole life! This is my kind of pie!
dorry lyn
I love pies, and will add this to my pie recipe list to make
Christiana
My husband loves peanut butter a lot, and I’m certain he would enjoy this pie. I’ll try to make it for him.
Beth Pierce
Thanks Christiana! I sure hope he enjoys the pie!
Faith Stephenson
This looks like an awesome recipe! The best treat for kids! They will surely love this!
Mel
I just love peanut butter so I need to make this pie! Looks so nice, what a wonderful recipe
Beth Pierce
Thanks Mel! Enjoy!
Rose Ann Sales
Wow! This was so delicious! I made it just as written with one exception. I added 1 teaspoon of vanilla extract.
Eileen
My husband is going to love this pie. He is a huge peanut butter lover and this dessert is right up his alley. I myself was drooling over your photos! Bookmarked and getting all the ingredients I need tomorrow. I can’t wait to make this!
Beth Pierce
Thanks Eileen! I hope you and your husband both enjoy it!
Irena
That looks delicious! Will definitely be trying this out tonight
Patricia Chamberlain
This looks amazing! I absolutely love anything with peanut butter in it. I can’t wait to make this.
Melanie
My mouth is literally watering here, as this pie looks lush. We love peanut butter so I am going to have to have a go at making this. I am sure it will be delicious.
Colleen
This peanut butter pie is delicious. My whole family loves peanut butter so we gobbled this up. Next time I am going to fold in some chocolate chips.
Gervin Khan
Wow! This peanut butter pie was so yummy and very unique! The stuff bit size peanut makes it so tasty plus the melted caramel on top is perfect! Loved it!
April
I love an easy no bake Peanut Butter Pie. I’m not much of a baker so this would be perfect for me to make.
Oli
This was so delicious! My niece is a big fan of peanut butter and she fell in love with this.
Krystle
This is heaven on a plate. I adore peanut butter!
linda
Wow so is a great recipe. So creamy and full of peanut butter flavor. Thank you so much for sharing.
Maureen
My family loves Peanut Butter and this no bake pie Was perfect for us! I love how creamy it is and how easy it was to make.
Stephanie
My father-in-law’s birthday is coming up and peanut butter is one of his favorite foods! I’m going to make this for him as a special birthday treat, it’s perfect!!
Beth Pierce
Thanks Stephanie! Enjoy!!
Lucinda
Can cool whip be substituted for heavy cream?
Beth Pierce
Yes it can!
Angela
My family loves peanut butter. If is combined with chocolate then even better! This pie made us all drool. So delicious and so easy to make.
Toni
This pie is really impressive! Everyone at my house loved it!
Bintu
My family are peanut butter fiends, we go through SO much so I can definitely see this being a hit! Love that it is no bake too which makes it even simpler!
Jenn
This is one of those recipes that’s super impressive and easier to make than anyone might guess! I love the hack of using Oreos – always so tasty!
Erica
Do you leave the filling in the cookies when blending/crushing..
Beth Pierce
Yes
Tina
I’m making this as type . And it looks amazing. The only thing i see is that powdered sugar is mentioned twice once to mix with the heavy cream and then again when mixing the cream cheese. So i was a little confused if i was supposed to split the powdered sugar. I just add a little powdered sugar to the cream cheese. I’d rather it be a little to sweet than wishing i had added.
Beth Pierce
I am so sorry about the delay. I do shopping on Friday and of course in this crazy world we needed our flu shots. Then I got home and there was teenage drama. You are so sweet to call me out on this. It was not clear. I have fixed the recipe to make it more clear. I hope you went with your gut instinct of more sugar. Again my apologies!!!
linda
Do you use 2 tbsps of powdered sugar with the cool whip and the 1/2 cup with the peanut butter?
Beth Pierce
Yes that is correct. I hope you like the pie! It is delicious!!