Place diced potato in ziploc plastic bag. Add 1 tablespoon olive oil and shake to coat. Preheat large skillet or saute pan over medium heat. Add 1 tablespoon sesame oil. Place potato in skillet and cook for about 10 minutes turn and cook for another 5 minutes. Add onion, red pepper and green pepper. Cook for another 5 minutes on medium heat. Add the Serrano pepper, cumin, garlic, oregano, chili powder, cilantro and red pepper. Cook on low for 2 minutes.
Heat 1 teaspoon olive oil in smaller skillet. Add 2 eggs at a time and cook sunny side up or until whites are firm.
Arrange the potato hash on plates sprinkle with 2 tablespoons of cheese, Place two eggs on top and sprinkle with 2 tablespoons of cheese.
Cook second batch of eggs and repeat arrangement on plate.
This recipe is for 2 servings but you can easily double it or half it if you are going solo.