1/4 cup provel cheese or provolone cheese shredded
1/3 cup mayonnaise
Preheat oven to 400 degrees.
Heat 1 tablespoon olive oil in skillet over medium heat. Add peppers and onions and cook for about 5 minutes or until the edges of the onion start to brown.
Remove from heat and stir in cut chicken. Add the cheeses, mayonnaise and stir.
Lay out 1 egg roll at a time with point towards you like a diamond. Place about 3 rounded tablespoons of the chicken mixture in the middle of the wrapper. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. Continue until all your chicken mixture is gone. Coat cookie sheet with olive oil. Brush egg rolls with olive oil and bake for 12-14 minutes or until golden brown turning halfway through.