Pumpkin Dump Cake

Pumpkin Dump Cake

5 from 6 reviews

This family friendly pumpkin dump cake is so easy to make and so luscious with pumpkin pie filling and a sweet cinnamon crunchy pecan topping.




  1. Preheat oven to 350 degrees.  Grease and flour a 9 x 13 inch pan.
  2. Stir together pumpkin puree, evaporated milk, eggs, sugar, brown sugar, cinnamon, ginger, cloves, and nutmeg.  Pour into prepared pan.  Sprinkle evenly with dry cake mix and chopped pecans.  Top evenly with butter pats.
  3. Bake for 50 -60 minutes or until lightly browned on the edges.


Keywords: pumpkin pie dump cake, pumpkin pecan dump cake, pumpkin spice dump cake

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