Quick Brussels Sprouts Au Gratin




  1. Bring large pot of lightly salted water to boil. Add Brussels sprouts to water and cook uncovered until tender; approximately 10 minutes. Drain in colander. When cool slice about 50% of them in half.
  2. Preheat oven to 400 degrees
  3. Melt butter in oven proof skillet over medium heat. Add onion and cook until the edges start to brown approximately 6 minutes. Add garlic and cook for additional 1 minute. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan. Add Brussels sprouts and cook an additional 2-3 minutes.
  4. Sprinkle with smoked Gouda and cheddar. Top with crushed croutons. Bake in the oven for 15-20 minutes or until cheese is golden brown.

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