Ricotta Stuffed Shells

Ricotta Stuffed Shells

5 from 16 reviews

These amazing Ricotta Stuffed Shells are plump full of creamy ricotta and sweet mozzarella.  They can be prepped ahead of time and baked to perfection.




  1. Preheat oven to 350 degrees.
  2. Boil the pasta shells according to box directions; drain well.
  3. Combine the ricotta, mozzarella, Parmesan, eggs, roasted garlic, parsley, salt and pepper.  Spread the bottom of the casserole dish with 1 1/2 cups of marinara.  Spoon the cheese mixture into the shells.  Place the stuffed shells in the casserole. Spoon about another 1 1/2 cups of marinara in and around the shells. Sprinkle with parsley and bake uncovered for 30-35 minutes.

Keywords: pasta, stuffed shells, shells, stuffed pasta shells, Italian stuffed shells, stuffed shells with ricotta

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