Preheat oven to 375 degrees. Cook bacon on nonstick baking sheet for 7 minutes. Flip and cook until crispy; approximately 8 minutes. Remove from oven and place on paper towels. Do not remove bacon grease. When bacon cools chop coarsely.
Place brussels sprouts on same cookie sheet in single layer. Place in oven for 15 minutes. Remove brussels sprouts from oven; flip on baking sheet and cook for additional 10 minutes.
In small bowl mix mustard, honey and Worcestershire sauce.
Baste with honey mustard sauce and place back in oven for 5-10 minutes or until brussels sprouts are tender. Sprinkle with bacon and serve soon.