4 slices good quality bread (I used a whole grain seeded bread)
1/2 lb good quality deli corned beef
4 slices baby swiss
1 small can sauerkraut
1 small jar roasted red peppers
3 tablespoons butter
Mix mayo, green onion, garlic, lime juice and chipotle pepper in small bowl. Let set for 30 minutes in the refrigerator.
Spread mayo over one side of each slice of bread. Top each slice with baby swiss. Top with corned beef, several spoonfuls of sauerkraut and a roasted red pepper. You can trim things if they are hanging over too much. Add the other slice of bread. Top each sandwich with small pats of butter on the bread.
Add sandwich to preheated pan butter side down. Cover loosely with foil and grill over medium low heat. Place more pats of butter on the side that has not been browned yet. Flip, cover with loosely with foil and brown that side,