Roasted Rosemary Potatoes

Rosemary Potatoes

5 from 5 reviews

New or baby potatoes tossed with olive oil, Parmesan and fresh rosemary then roasted to golden perfection.




  1.  Preheat oven to 400 degrees.  Cover a large baking sheet with parchment paper.
  2. Add potatoes, olive oil, garlic, salt, pepper, freshly grated Parmesan cheese and fresh snipped rosemary to a large bowl. Stir to coat.  Spread on prepared baking sheet. Roast for 35-40 minutes or until golden brown and cooked through; flipping halfway through the cooking process.

Keywords: potatoes, rosemary potatoes, roasted potatoes, roasted rosemary potatoes,

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