New or baby potatoes tossed with olive oil, Parmesan and fresh rosemary then roasted to golden perfection.
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Yield:4 servings 1x
1 1/2 lbs baby potatoes scrubbed, dried and cut in half
3 tablespoons olive oil
3 cloves garlic minced
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup freshly grated Parmesan Cheese
1 tablespoon fresh snipped rosemary
Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper.
Add potatoes, olive oil, garlic, salt, pepper, freshly grated Parmesan cheese and fresh snipped rosemary to a large bowl. Stir to coat. Spread on prepared baking sheet. Roast for 35-40 minutes or until golden brown and cooked through; flipping halfway through the cooking process.