Rum Balls
These fun and festive Chocolate Rum Balls are quick to come together, taste delicious and perfect for any special occasion or holiday.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: dessert
- Method: no bake
- Cuisine: American
Scale
Ingredients
- 1 box (12 ounce) vanilla wafers
- 1 1/2 cups almonds
- 3/4 cup powdered sugar
- 1/3 cup unsweetned cocoa
- 1/2 cup light rum
- 2 1/2 –3 tablespoons corn syrup
Instructions
- Using a food processor crush cookies and nuts until finely ground. Move contents to a medium bowl. Stir in powdered sugar and cocoa until well mixed.
- Add the rum and the corn syrup a little at a time alternating between the two. You want just enough for everything to pull into a dough that you can roll into balls.
- Roll into one inch balls and then roll the mixture through sprinkles, powdered sugar, or cocoa. Store in an airtight container in the fridge.
Keywords: chocolate rum balls, how to make rum balls, rum ball cookies
Find it online: https://www.smalltownwoman.com/rum-balls/