Rum Balls

Chocolate Rum Balls

5 from 12 reviews

These fun and festive Chocolate Rum Balls are quick to come together, taste delicious and perfect for any special occasion or holiday.


  • 1 box (12 ounce) vanilla wafers
  • 1 1/2 cups almonds
  • 3/4 cup powdered sugar
  • 1/3 cup unsweetned cocoa
  • 1/2 cup light rum
  • 2 1/23 tablespoons corn syrup


  1. Using a food processor crush cookies and nuts until finely ground.  Move contents to a medium bowl. Stir in powdered sugar and cocoa until well mixed.
  2. Add the rum and the corn syrup a little at a time alternating between the two.  You want just enough for everything to pull into a dough that you can roll into balls.
  3. Roll into one inch balls and then roll the mixture through sprinkles, powdered sugar, or cocoa.  Store in an airtight container in the fridge.


  • Use a good quality unsweetened cocoa.  I am a huge fan of Ghiradelli Cocoa.
  • These tasty treats will last about two weeks if stored properly in an airtight container in the fridge.  Or freeze for up to two months.
  • You will definately taste the rum in these treats but isn’t that the plan.
  • These balls taste best after a couple of days in the fridge where the ingredients can co-mingle and the rum can mellow.
  • Just roll these goodies in sprinkles, powdered sugar, cocoa or coconut to suit any and all ocassions.
  • For a change of pace substitute coconut rum, dark rum, or even spiced rum for the light rum.  They are all so darn delicious.
  • Not a huge fan of corn syrup?  No problem use real maple syrup.  Costco sells a delectable organic maple syrup that gives them a wonderful unique flavor.

Keywords: chocolate rum balls, how to make rum balls, rum ball cookies

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