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Sausage Potato Soup

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This Sausage Potato Soup is a combination of lean pork sausage, chunks of russet potatoes, onion, carrots and celery in a creamy cheddar broth.

This creamy sausage and potato soup is a hearty, warming soup that's perfect for the cold season

This is the time of year for all things soup!  Of course I am a huge year round soup lover but this time of year I am particularly fond of it!! This amazingly easy Sausage Potato Soup is a tried and true family favorite.  It is so good that you will be tilting that bowl to get the last drop onto that spoon. Or if you are like my husband you will just lift it up to your face and slurp it right out of there.

This lip smacking Sausage Potato Soup is a combination of lean pork sausage, chunks of russet potatoes, onion, carrots and celery in a creamy cheddar broth.  For added deliciousness top with a dollop of sour cream, shredded sharp cheddar and chopped green onions.  This pot of heavenly goodness comes together in about forty-five minutes which includes some simmer time.

Spicy sausage and tender potatoes and veggies make this hearty, creamy soup a great cold-weather meal

 In my opinion you can never have too many great soup recipes.  Other delicious soup recipes:

“Worries go down better with soup than without.” Jewish Proverb

This creamy sausage and potato soup has spicy sausage, tender potatoes and veggies, all in a creamy, cheesy broth.

So put the ingredients on your grocery list and fix you and your loved ones an amazing pot of soup.  It will make you and your family feel all warm and cozy.

 “Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. ” Marge Kennedy

You can check out all kinds of fun soup quotes at BrainyQuote!

Tender veggies and potatoes, spiced sausage, and cheese make this hearty soup a warming, delicious meal Creamy Sausage, Potato and Cheddar Soup

 

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Sausage, Potato & Cheddar Soup

★★★★★

4.8 from 4 reviews

This creamy, hearty potato sausage soup is the perfect cold weather meal. Tender potatoes, veggies, and perfectly spiced sausage give this cheesy soup all the flavor to warm you up on a cold night.

  • Author: Beth Pierce
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
Scale

Ingredients

  • 1 lb lean ground sausage
  • 2 russet potatoes cut in small cubes
  • 1 small onion chopped
  • 2 stalks celery chopped
  • 2 large carrots chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onions powder
  • 1/4 –1/2 teaspoon crushed red pepper (to taste)
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 cup whole milk
  • 2 cups finely shredded cheddar cheese (NOT lowfat)
  • Salt & pepper to taste

Toppings

  • Sour cream
  • Shredded cheddar
  • Chopped green onions

Instructions

  1. In large stock pot over medium low heat brown sausage. When sausage is close to being browned add potatoes, onions, celery, carrots, garlic powder, onion powder, crushed red pepper and cayenne pepper. Continue cooking stirring frequently to make sure nothing burns to the bottom; approximately 12-15 minutes. Or until the potatoes and carrots begin to soften.
  2. Sprinkle flour over the meat and vegetables and stir to coat. Continue cooking for 2 minutes; stirring constantly. Slowly stir in 2 cups of chicken broth, then 1/2 cup of milk. Stir in the rest of the chicken broth and the remaining milk. Simmer for 15-20 minutes. Slowly add 2 cups shredded cheddar in small increments stirring to melt between increments. Salt & pepper to taste. If desired top with a dollop of sour cream, a sprinkle of shredded cheddar and chopped green onions.

Keywords: Sausage and potato soup, sausage potato cheddar soup, creamy sausage and potato soup, cheesy sausage and potato soup

 

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Reader Interactions

Comments

  2. Tracy Caine

    I made this tonight for a church soup supper. Went over GREAT! I’m making it again for my wife to take to work for a potluck lunch. I used heavy cream instead of milk which made it even richer.

    Reply

    • Beth Pierce

      Yes you could but I think I would use ground beef and chicken broth. I know it is not customary but I think it would taste better.

      Reply

    • Beth Pierce

      I am not sure because I have not tried. If you do be sure to brown the sausage before placing in the crock pot. Maybe one of the readers will have tried that and respond.

      Reply

  11. Lauren

    I tried it in the crockpot and it didn’t thicken at all. It is much better if you make it on the stovetop.
    But this has quickly become a family favorite!

    Reply

  13. Monty Brown

    Received this from a friend and have made it half a dozen times. Doubled the recipe this time for our SOUPER Bowl party at church. My favorite soup recipe. Nice little kick!

    ★★★★★

    Reply

  14. Brad Wallace

    Excellent flavor. Be careful with the heat after the milk is added. I halved the recipe and it was more than plenty for 2.
    Thanks !

    ★★★★

    Reply

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