Sausage, Potato & Cheddar Soup

4.9 from 11 reviews

This creamy, hearty potato sausage soup is the perfect cold weather meal. Tender potatoes, veggies, and perfectly spiced sausage give this cheesy soup all the flavor to warm you up on a cold night.





  1. In large stock pot over medium low heat brown sausage. When sausage is close to being browned add potatoes, onions, celery, carrots, garlic powder, onion powder, crushed red pepper and cayenne pepper. Continue cooking stirring frequently to make sure nothing burns to the bottom; approximately 12-15 minutes. Or until the potatoes and carrots begin to soften.
  2. Sprinkle flour over the meat and vegetables and stir to coat. Continue cooking for 2 minutes; stirring constantly. Slowly stir in 2 cups of chicken broth, then 1/2 cup of milk. Stir in the rest of the chicken broth and the remaining milk. Simmer for 15-20 minutes. Slowly add 2 cups shredded cheddar in small increments stirring to melt between increments. Salt & pepper to taste. If desired top with a dollop of sour cream, a sprinkle of shredded cheddar and chopped green onions.

Keywords: Sausage and potato soup, sausage potato cheddar soup, creamy sausage and potato soup, cheesy sausage and potato soup

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