Slow Cooker Sauerkraut and Sausage

Crockpot Sauerkraut and Sausage

4.9 from 9 reviews

This family friendly slow cooker recipe combines smoked sausage, sauerkraut, potatoes, onions and carrots in a sweet honey mustard sauce.


  • 3 large carrots peeled and cut into bite size chunks
  • 1 large onion cut in half and thinly sliced
  • 46 small red potatoes cut in eights
  • 1 (14 ounce) can sauerkraut
  • 1/2 cup low sodium chicken broth
  • 1/4 teaspoon fresh cracked pepper
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 12 ounces smoked chicken sausage chunked in large bite size pieces


  1. Place carrots, onions, potatoes and sauerkraut in crock pot.
  2. In small bowl whisk together chicken broth, cracked pepper, honey and Dijon mustard. Pour over vegetables in crock pot. Cover and cook on high for 2-3 hours or until vegetables have started to soften.
  3. Add sausage and stir gently to combine. Cook on high for additional 1  1/2-2 hours or until vegetables are fork tender and the sausage is warm. Serve promptly or reduce heat to warm and hold dinner for 30 minutes.

Keywords: polish sausage and sauerkraut, slow cooker sausage, slow cooker sausage and sauerkraut, sauerkraut and sausage recipe, crockpot sauerkraut and sausage, polish sausage and sauerkraut recipe

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