Snickerdoodle Cookies

Best Snickerdoodle Cookie Recipe

5 from 14 reviews

An easy family friendly soft chewy cookie with slightly crispy edges that is rolled in cinnamon sugar and baked until lightly browned.




  1. In medium bowl whisk together flour, cream of tartar, baking soda and salt. Set aside.
  2. Using mixer cream butter and sugars. Using spoon stir in eggs one at a time until incorporated. Stir in vanilla extract. Add flour mixture in 3 parts stirring to combine between each part.
  3. Mix 3 tablespoons sugar and 1 tablespoon cinnamon. Using cookie scoop or spoon shape dough into balls. Roll dough balls in sugar mixture. Place on parchment covered baking sheets. Bake at 375 degrees for 8-10 minutes. Cool on cookie sheets for 1-2 minutes. Carefully remove to cookie cooling racks.

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