Southwest Chowder with Cornbread Dumplings

A hearty southwest chowder is packed with veggies and tender sausage. Serve this soul-warming dish with fresh, homemade cornbread dumplings for a true southwestern meal.




  1. In large stockpot over medium low heat brown sausage, add onion and cook until soft. Add garlic and cook one minute. Add chicken broth, taco seasoning, green chilies, tomatoes, corn and black beans. Simmer for 30 minutes.
  2. In small bowl mix together flour, cornmeal, baking powder and salt. Make well in center and add milk, butter and parsley. Stir just until combined. Turn the chowder up to a low boil Drop by rounded teaspoonfuls into the chowder. Cover and cook for 30 minutes. Resist the urge to peek on the dumplings.

Keywords: southwest chowder, cornbread dumplings, southwest soup, southwestern soup, homemade cornbread dumplings

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