Spicy Bacon Wrapped Meatballs




  1. Preheat oven to 350 degrees.
  2. Cut the bacon in 1/2 and wrap around each meatball. Place on nonstick baking sheet seam side down.
  3. Melt butter in small saucepan over low heat. Add garlic and cook for 1 minutes. Add brandy and cook until reduced by 1/2. Add soy sauce, mirin, sriracha, Worcestershire, ginger and ketchup. Simmer down until slightly thickened; approximately 10-15 minutes.
  4. Bake meatball for 25 minutes basting every 5 minutes with the sauce.


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