Spicy Barbecue Pork & Pepper Shish Kabobs




  1. Combine pork tenderloin, red wine vinegar, 2 tablespoons soy sauce, 2 tablespoons worcestershire sauce, 1 tablespoon mirin and 1 clove garlic minced in ziploc bag. Marinate for 45-60 minutes.
  2. Thread skewers with orange peppers, red peppers, onions and marinated pork.
  3. Combine brandy, 1/4 cup soy sauce, 2 tablespoons mirin, sriracha, 1 tablespoon worcestershire sauce, ginger, BBQ sauce, and 2 garlic cloves minced in small saucepan. Simmer over low heat until fragrant approximately 10 minutes.
  4. Preheat grill and cook over indirect heat for 4-5 minutes each side. Marinating with the sauce every 2-3 minutes.
  5. Remove from grill and allow to rest covered for 10 minutes. Serve with extra sauce.

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