Strawberry Banana Bread with Pineapple Icing

Lip Smacking Good Strawberry Banana Bread

This deliciously moist strawberry banana bread has sweet chunks of strawberry in every bite. Iced with a just-sweet-enough pineapple cream cheese frosting, it’s the perfect sweet dessert bread to pair with coffee or tea.



  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup butter softened
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup fresh strawberries cut in 1/4’s
  • 1 small banana chopped finely

Pineapple Cream Cheese Icing:

  • 1/2 (20 ounce) can crushed pineapple drained with 2 tablespoons juice reserved
  • 4 ounces cream cheese softened.
  • 1 cup powdered sugar
  • 2 tablespoons pineapple juice


  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, baking powder and cinnamon in medium bowl.
  3. Mix butter, white sugar and brown sugar in stand mixer until smooth and creamy scraping the bowl to make sure all the sugar is blended. Add eggs one at a time; mixing just until combined on low speed before adding another.
  4. Add flour mixture to butter mixture in three parts mixing just until combined after each third.
  5. Remove from stand mixer and fold in strawberries, bananas and pineapple
  6. Pour in well greased loaf pan and bake for 1 hour. Cool for 10 minutes before removing from pan.
  7. Mix cream cheese and powdered sugar in stand mixer with paddle attachment. Slowly add pineapple juice and mix until smooth and creamy. Frost bread with pineapple icing when the bread is completely cooled.

Keywords: strawberry banana bread, banana bread, pineapple cream cheese icing, pineapple and strawberry banana bread

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