Print

Strawberry Pancakes with Strawberry Syrup

Strawberry Pancakes with Strawberry Sauce

5 from 9 reviews

Strawberry Pancakes with Strawberry Sauce are light fluffy pancakes with crispy edges and little bits of sweet strawberries cooked right in them

Scale

Ingredients

Instructions

  1. Combine strawberries (except for the ones reserved), 1/4 cup sugar and lime juice in small saucepan. Simmer over low heat for ten minutes stirring every couple of minutes. Remove from heat and allow to cool. Sauce will thicken upon cooling.
  2. Combine milk and vinegar in small bowl and set aside for 5 minutes.
  3. Combine flour, 3 tablespoons sugar, baking powder, baking soda and salt in large mixing bowl.
  4. Add melted butter, egg, and vanilla to milk mixture.
  5. Pour milk mixture into flour mixture stirring with whisk just until combined. Gently fold in the reserved strawberries; resisting the urge to over-mix.
  6. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup of batter onto the skillet.  Cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Keywords: pancakes, strawberry recipes, strawberry sauce, strawberry pancakes, brunch recipe, Mother's Day

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Follow

Get every new post delivered to your Inbox

Join other followers:

Sharing is Caring

Help spread the word. You're awesome for doing it!