Sweet Mustard Brats and Cabbage

Cabbage and Brats

5 from 4 reviews

This family friendly easy skillet recipe comes together in less than 30 minutes combining bratwurst, onions, potatoes and cabbage into a super tasty tangy mustard vinegar sauce.




  1. In large skillet brown bratwursts. Remove to plate and place in oven at 200 degrees. Do not clean the pan.
  2. In medium bowl whisk vinegar, sugar, water, olive oil and mustard.
  3. Poke potatoes several times with prongs of a fork Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks. Add potatoes to Ziploc bag and add 1 tablespoon vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3-5 minutes; stirring several times. Turn heat to medium low. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown; stirring several times. Add cabbage to skillet; cook for 10 minutes. Stirring several times.  Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Repeat process until all the sauce is gone.
  4. Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.

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