Sweet Mustard Potatoes Cabbage & Brats

5 from 2 reviews




  1. In large skillet brown bratwursts. Remove to plate and place in oven at 200 degrees. Do not clean the pan.
  2. In medium bowl whisk vinegar, sugar, water, olive oil and mustard.
  3. Poke potatoes several times with prongs of a fork Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks. Add potatoes to Ziploc bag and add 1 tablespoon vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3-5 minutes. Turn heat to medium low. Add onions to the skillet with the potatoes and cook 10 minutes or until potatoes are starting to brown. Add cabbage to the skillet with the potatoes and onions and cook for ten minutes. Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Repeat process until all the sauce is gone making sure to cook 1-2 minutes each time. You want the sauce to be cooked in.
  4. Add brats back to the pan and warm for 1-2 minutes.


Unless you have a very big skillet you will have to do this recipe in two skillets. I cook some the cabbage in another skillet and add part of the sauce to it as well.


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