Best Ham Salad Recipe
Use your leftover holiday ham and make this classic easy delectable leftover ham salad with onions, celery, pickle relish, and mayo.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 10 servings
- Category: main meal ham
- Method: no bake
- Cuisine: southern
Ingredients
- 1 ½ lbs cooked ham, diced
- 2 ribs celery, chopped
- 2 tablespoons finely chopped yellow onion
- ¾ cup mayonnaise
- ¼ cup sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon dried dill or 1 tablespoon chopped fresh dill weed
- Fresh ground black pepper to taste
- 1–2 tablespoons pickle juice (optional)
Instructions
- Cut ham into small sections and pulse in a food processor 6-7 times or until desired consistency. Place in a large bowl. Add the celery, onion, mayonnaise, pickle relish, yellow mustard, and dill.
- Stir until combined. Season with fresh ground black pepper to taste. If desired add 1-2 tablespoons dill pickle juice.
Notes
- For optimal taste, use good quality cured smoked ham, as it is the star of the show.
- If you don’t have a food processor, then dice your ham really fine and continue with the recipe.
- You can use dill pickle relish or sweet pickle relish. They both work well! It is just more of a matter of personal preference.
- I love Duke’s Real Mayonnaise with this recipe. It is creamy, thick, and flavorful. But you can use Miracle Whip for a little added zip.
- This recipe also works well for egg salad, tuna salad, and chicken salad.
- If, despite your best efforts, to buy good quality ham and it puts off too much moisture, carefully drain the excess moisture and add a few more tablespoons of mayo. This may happen after being stored in the fridge for a couple of days.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing ham salad.
Find it online: https://www.smalltownwoman.com/sweet-smokey-ham-salad/