1 can black beans drained and rinsed (15.25 ounces)
1 can corn drained (15.25 ounces)
1 can salsa style tomatoes (14.5 ounces)
2 cups water
4 cups low sodium chicken broth
shredded cheddar cheese
In large stock pot brown ground beef & ground sausage. When almost completely browned drain any excess grease. Add chopped onion and cook for additional 2-3 minutes. Add garlic and cook for an additional minute. Add the taco seasoning and cook for 2 minutes. Add the black beans, corn, salsa style tomatoes, water and chicken broth.
Simmer for 40-45 minutes.
Top with fresh cilantro, lime slices, cheddar cheese, sour cream and green onions.