Toasted Ravioli Recipe
These delectable St. Louis style Toasted Ravioli are sure to be a hit at your next celebration. They are seasoned breaded beef ravioli that are deep fried and served with warm marinara and a sprinkle of Parmesan cheese.
- Prep Time: 30
- Cook Time: 10
- Total Time: 40 minutes
- Yield: 6
- Category: Appetizer
- Method: Deep Fried
- Cuisine: Italian
Ingredients
- 24 – 36 frozen beef ravioli
- 3 large eggs
- 1/4 cup buttermilk
- 3/4 cup all purpose flour
- 1 1/2 cups Italian breadcrumbs
- 1/4 teaspoon granulated garlic
- Canola oil or vegetable oil
- Parmesan cheese
Instructions
- Mix the eggs and the buttermilk in a small bowl. Combine the breadcrumbs and the garlic on a shallow bowl or plate. Put the flour on a shallow plate or bowl. Arrange them in a line starting with the egg mixture, flour, breadcrumbs and then empty plate.
- Dip the frozen ravioli in the egg mixture, then in the flour, back in the egg mixture and then in the breadcrumbs. Place on empty plate. Repeat with the remaining ravioli.
- Heat the canola oil to 375 degrees. Cook the raviolis about five at a time for about 3-4 minutes or until golden brown. Turn halfway through.
- Remove and place on paper towels.
- Sprinkle with Parmesan cheese and serve with warm marinara.
Find it online: https://www.smalltownwoman.com/toasted-ravioli/