Print

Traditional Twice Baked Potatoes

Twice Baked Potatoes

5 from 4 reviews

These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. They are quick to come together and can be prepared in advance.

Scale

Ingredients

Instructions

  1. Preheat oven to 375 degrees. Bake potatoes for 45-60 minutes or until soft to the touch when gently squeezed. Remove from oven and allow to cool enough to handle them.
  2. In a large bowl add the sour cream, butter, Monterey Jack, 2/3 cup cheddar cheese, garlic powder, onion powder, salt and pepper. Cut 1/4 inch off the top of the potato creating a opening to gently scoop out the cooked potato leaving 1/3 inch shell all the way around.  Add the potatoes to the bowl with the other ingredients and using a hand held mixer blend until smooth. The amount of milk may vary slightly so add a little at a time until the mixture is creamy.
  3. Scoop the mixed potatoes back into the shells.  Top with a sprinkle of cheddar cheese. Bake at 375 degrees for 15-20 minutes.  Remove from oven and top with bacon, scallions and chives.

Keywords: stuffed potatoes, twice baked potatoes, twice baked, cheddar twice baked potatoes, bacon cheddar twice baked potatoes

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Follow

Get every new post delivered to your Inbox

Join other followers:

Sharing is Caring

Help spread the word. You're awesome for doing it!