Triple Cheese Shrimp Dip Wontons

5 from 6 reviews

These Triple Cheese and Shrimp wonton bites are the perfect party appetizer. Creamy shrimp dip mixed with cream cheese, Parmesan, and swiss, then baked to crispy perfection.


  • 18 wonton skins
  • 2 1/2 tablespoons butter melted
  • 1 box (8 ounce) cream cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup grated Swiss cheese
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons mayo
  • 2 cloves garlic minced
  • 1 lb cooked shrimp shelled deveined and chopped
  • 1/2 cup sliced green onions (reserve 2 tablespoons for top)


  1. Preheat oven to 350 degrees.
  2. Using a pastry brush lightly coat 18 holes of standard muffin pans with melted butter. Gently press wonton skins into muffin pans and brush the top side with melted butter using a pastry brush. Bake for 8-9 minutes to lightly brown.
  3. In a large bowl, using a mixer beat cream cheese, Parmesan cheese, Swiss cheese, Worcestershire sauce, mayo, and garlic. Stir in chopped shrimp and green onions
  4. Spoon shrimp mixture into cooked wonton skins. Bake for 15 minutes turning on the broiler the last minute of baking. Stay close by, as I have always found broilers unpredictable.

Keywords: cheesy shrimp dip wontons, shrimp wonton recipes, shrimp wontons with cream cheese, wonton recipes

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