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Turkey Meatballs in Easy Cream Sauce

4.9 from 9 reviews

These family friendly baked turkey meatballs are perfectly seasoned with a super easy chicken based cream gravy made right in the same skillet keeping pots and pans to a minimum.

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Ingredients

Meatballs

Cream Sauce

Instructions

  1. Preheat oven to 350 degrees.
  2. In large bowl mix ground turkey, breadcrumbs, dried oregano, garlic powder, minced onion, egg and Worcestershire sauce. Shape into 1 1/2 inch meatballs. Heat canola oil over medium heat in large skillet.  Add meatballs and cook until browned on all sides.  Do not crowd the skillet. If necessary work in batches. Remove meatballs to oven proof plate or cookie sheet. Place in the oven while you make the sauce.
  3. Melt butter in same skillet over medium low heat.  Whisk in flour and cook for 2-3 minutes; whisking constantly.  Whisk in chicken broth, garlic powder, onion powder, Worcestershire sauce, cream and oregano in large skillet. Simmer for 15 minutes.  Add meatballs to skillet and spoon sauce over meatballs. Sprinkle with fresh parsley.
  4. Serve over mashed potatoes, egg noodles or rice.

Keywords: turkey meatballs, meatballs, meatballs with cream sauce, turkey recipe, ground turkey recipe

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