Vanilla Ice Cream

Vanilla Ice Cream

5 from 19 reviews

This smooth and creamy rich vanilla ice cream takes less than five minutes to prepare for the ice cream maker.  It has no artificial ingredients and is made with only wholesome natural ingredients.  Be sure to read the section on recipe variations.


  • 1 cup sugar
  • 2 cups half and half
  • 1 tablespoon real vanilla extract
  • 2 cups heavy whipping cream


  1. In large bowl whisk together sugar and half and half; until the sugar is dissolved.  Whisk in vanilla and whipping cream.  Pour the mixture into an ice cream maker and follow the manufacturers recommendations.
  2. Check on ice cream after 25 minutes to see if it has churned enough.  Do not over churn.


  • Spend the money and use pure vanilla extract.  It is the naturally occurring vanillin that gives vanilla its rich flavor.
  • Check on the ice cream after 25 minutes to see if it is churned enough as it is possible to over churn ice cream.
  • If adding chocolate use a good quality brand and chop it real fine or better yet shave it.
  • Cover ice cream with plastic wrap because it prevents ice crystals from forming or place in an airtight container.  Always store ice cream in the back of the freezer so it stays consistently cold.

Keywords: best vanilla ice cream, homemade vanilla ice cream, how to make vanilla ice cream

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