Vinegar Coleslaw

Vinegar Coleslaw

5 from 10 reviews

This tasty vinegar cabbage coleslaw is flavor packed with Anaheim and banana peppers, red onions, radishes, pimentos and diced jalapenos.


  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cumin
  • 3 tablespoons olive oil
  • 1/2 thinly sliced head of green cabbage
  • 1 thinly sliced Anaheim pepper
  • 1 thinly sliced banana pepper
  • 1/2 cup thinly sliced red onion
  • 3/4 cup thinly sliced radishes
  • 1 jar (7 ounce) diced pimentos
  • Optional 1 minced jalapeno


  1. In a small bowl whisk together vinegar, sugar, mustard, cumin and olive oil.
  2. In large bowl combine cabbage, peppers, red onion, radishes, pimentos and jalapeno (if using).
  3. Drizzle dressing over cabbage mix and stir gently to coat.
  4. Season with salt and pepper to taste. Chill before serving.

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