Waffle Cookie Recipe
Delicious and fun Waffle Cookies are made with common pantry staples. They have all the flavors of crisp, buttery waffles. Bake a batch today and surprise your kids.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 28 cookies
- Category: dessert
- Method: waffle iron
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1/2 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- Powdered sugar
Instructions
- Mix the flour, baking powder, and salt in a medium bowl.
- In a stand mixer with the paddle attachment or an electric hand-held mixer on medium speed, cream butter, sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing just until incorporated. Add the vanilla and mix until combined.
- Mix the dry ingredients with the wet ingredients in several intervals scraping down the bowl and beaters as needed.
- Preheat the waffle iron and lightly brush it with vegetable oil. Drop the cookie dough by rounded tablespoons onto the waffle iron. Close the iron and cook for about 2 minutes or until golden brown.
- Remove to wire racks to cool and sprinkle with powdered sugar.
Notes
- Do not overmix the batter. Mix just until incorporated.
- Cook the waffle cookies in the iron just until golden brown. This will take about 2 minutes. Use a fork to gently lift the cookies out of the iron.
- Move to a baking sheet or wire racks to cool.
- Once cooled, dust them with powdered sugar or dip the cookies in melted semi-sweet or white chocolate.
- Store cooled cookies in an airtight container for up to 4 days.
- Freeze fully cooled cookies in a sturdy freezer container for up to 2 months. Thaw on the counter.
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Find it online: https://www.smalltownwoman.com/waffle-cookies/